Continued Connections with Community Foods

At Seward Co-op we have always been passionate about sourcing high-quality products from makers who share our cooperative values. That’s one of the reasons we created the Community Foods labeling program in 2018. Purchases from local, small-scale, cooperative, inclusive and sustainable businesses keep money in our community and help build a more sustainable and equitable food system.

For years, we have known that many small-scale farmers and producers operate in a system that favors industrial agriculture and corporations. Since the pandemic, many of our Community Foods partners also must navigate a profoundly impacted food system and quickly adapt to implement practices that ensure safety. Now more than ever, our collective and continued investment in Community Foods helps to keep these producers thriving, and keep us well fed.

Co-op staff are connecting with our Community Foods farmers and makers to share their stories about how they are doing, adapting and planning for the future. Community Foods focuses on the real stories of producers that support Seward Co-op’s Ends Statement. Stay tuned for stories of the people, their food and the more resilient food system we are working to build together.

Current Featured Community Foods Producer

Baker’s Field Flour and Bread

Local, Small-scale
Baker’s Field began with the desire to create a local grain economy by connecting with farmers to create demand for quality grains. Local grain is not only more flavorful, but resilient and regenerative for the soil in a changing climate.Co-op staff connected with Baker’s Field to find out how they have been impacted by the pandemic. Production manager, Patrick, shared in a video message that Baker’s Field has experienced many changes and growth.

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Previous Featured Community Foods Producers