Seemore Meats & Sausages
Seemore Meats & Veggies was founded by fourth generation butcher Cara Nicoletti. Butchery is in her blood, and the company is named after her 91-year-old retired grandfather, Seymour Salett. He ran their family’s butcher shop for 60 years and the name is a reminder to keep quality and transparency at the forefront of her business. Cara’s goal in making sausages is to use high-quality, humanely-raised meat, and less of it per sausage.
Sustain small-scale, woman-owned butchers
After Cara graduated college and worked in the restaurant business, she found herself frustrated with the amount of food waste she observed. Growing up in a family full of butchers, it was instilled at an early age that no part of the animal should go to waste. When she had an opportunity to apprentice at a whole-animal butcher shop, she jumped at the chance. Her time in the butcher shop led her to educating others about how to stretch the high-quality meats they were buying – making purchases more cost-effective for customers, and more sustainable. Cara carried this ethos forward into what is now Seemore Meats & Veggies. Her goal is to ensure that Seemore sausages contain 35% or more vegetables for a more sustainable — and flavorful — sausage.
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