Learn about Twin Organics
Founded in 2014 by brothers Andrew and Jacob Helling, Twin Organics supplies co-ops and restaurants throughout the Twin Cities with certified organic vegetables. Located near Northfield, Minn., together they tend to 120 acres of farmland with a focus on sustainable vegetable production in greenhouses and the fields.
Support Small-scale, Sustainable, Local Farms
Twin Organics believes first and foremost in healthy soil and sustainable practices, from how they farm to how they preserve the land they work on. Their acreage includes wetlands and native prairie set aside for wildlife and plant diversity. Along with being certified organic, they plant cover crops to reduce plowing. Twin Organics also uses renewable energy and regenerative systems for landscaping on the farm. When you buy produce from Twin Organics, you’re choosing to support local farmers that put the well-being of our planet first.
LEARN MORE ABOUT THE COMMUNITY FOODS PROGRAM