Learn About Ellsworth Cooperative Creamery
Ellsworth Cooperative Creamery is based in the Heart of Wisconsin’s Dairyland in the town of Ellsworth — known as the “Cheese Curd Capital of Wisconsin.” The cooperative was founded in 1910 and primarily made butter and had chickens for laying eggs. After many innovations and expansions, they transitioned to making cheese, and are very proud of their history.
Support Local Cooperatively Run Cheesemakers
Today, Ellsworth Cooperative Creamery is 250 Minnesota and Wisconsin dairy farm families strong. They make a variety of delicious cheeses, including the select artisan cheese collection, Antonella. Ellsworth combines the highest quality ingredients with over 60 years of cheese-making experience to create unique cheese flavors.
