vegetarian
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Vegan Poke Bowl
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Creamy Mushroom Stroganoff
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Curried Cauliflower Soup
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Tempeh BLTs
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Buffalo Cauliflower and Vegan Ranch Dressing
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Peanut Lime Tofu Rice Bowls
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Spicy Asian Noodles
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Indigenous Foods Class Series- Maple Cranberry Apple Crisp with Puffed Wild Rice
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Vegan Mushroom Meatballs
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Indigenous Foods Class Series- Tea Workshop: Medicine Around Us
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Indigenous Foods Class Series- Four Sisters Pasdayapi Salad
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Creamy Daikon Radish Celery Soup
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Chickpea “Tuna” Salad
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Marieke Gouda Truffle Gouda Dip
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Burrito Bowls
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Roasted French Breakfast Radishes with Chive Butter
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Broccoli and Cheese Pasta
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Vinegar Marinated Cucumber Salad
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Juneteenth BBQ recipes – Grilled Burgers, Potato Salad, & Kebobs
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Cold Peanut Noodle Salad
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Garlic Green Beans with Shitake
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Fresh Spring Rolls with Peanut Sauce
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Baba’s Falafel Sandwich with Creamy Tahini Sauce
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Spring Salad with Goat Cheese
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Broccoli with Béchamel
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Fresh Rice Noodle Salad w/ Salad Girl Organic Dressings
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Ugandan Rice
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Good’wich of The North Grilled Cheese Sandwich
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Vegetarian Fried Rice