Instructions

Bring 2 quarts salted water to a boil; blanch broccoli until tender yet still green in color. Remove with broccoli from the pot and set it aside.

In a small sauce pan, add butter and let it melt over medium heat. Add flour, and stir continuously for 30 seconds. While whisking constantly, add milk in a steady stream, and cook until thickened and creamy, 3 to 5 minutes.

Season with salt and add Prairie Breeze cheese.

Serve béchamel over broccoli.

Serves x 4, as a side