• Broccoli with Béchamel


Broccoli with Béchamel


3 broccoli florets, cut to bit size pieces

2 tablespoons all-purpose flour

1 ½ cups Milton Creamery Prairie Breeze Cheese, grated

1 cup milk

2 tablespoons butter

Coarse salt


Bring 2 quarts salted water to a boil; blanch broccoli until tender yet still green in color. Remove with broccoli from the pot and set it aside.

In a small sauce pan, add butter and let it melt over medium heat. Add flour, and stir continuously for 30 seconds. While whisking constantly, add milk in a steady stream, and cook until thickened and creamy, 3 to 5 minutes.

Season with salt and add Prairie Breeze cheese.

Serve béchamel over broccoli.

Serves x 4, as a side

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