Marieke Gouda Truffle Gouda Dip
2 tablespoon unsalted butter
2 tablespoon all purpose flour
1 cup milk
1/3 cup of Marieke Gouda truffle gouda, shredded
1 baguette, cut into slices and toasted
Place butter in a saucepan set over low-medium heat. Once melted, whisk in the flour until combined.
Add milk and whisk to evenly mix. Keep whisking as the mixture begins to thicken, about 10 or so minutes, or until it’s to a point where it can thickly coat the whisk (or a spoon).
Once the mixture has begun to thicken, add the cheese. Stir or whisk frequently as the cheese melts and the dip becomes smooth and creamy. Serve immediately with toasted baguettes.