Roasted French Breakfast Radishes with Chive Butter
1 pound french breakfast radishes, trimmed (cut in halve if large)
1 tablespoon olive oil
2 tablespoon unsalted butter
1 tablespoon chives, thinly sliced
2 tablespoon whole grain mustard
Heat the oven to 400°F.
Toss the radishes with the oil and 1/8 tsp. salt. Spread on a large rimmed baking sheet lined with foil, and roast for 20 minutes, or until tender and light golden.
Meanwhile, in a large bowl, mash together the butter, chives, and mustard.
Transfer the radishes to the bowl, and toss to coat in the butter mixture. Season to taste with a good pinch of salt, and serve hot.