Baba’s Falafel Sandwich with Creamy Tahini Sauce
Baba’s chickpea falafel fritters
Baba’s pita bread, 4 pitas
1 red onion, sliced
1 cup fresh parsley, chopped
1 cup, cherry tomatoes, halves
Creamy Tahini Sauce
3/4 cup plain Greek yogurt
1/4 cup tahini
1-2 garlic cloves
1 lemon, juiced
1 tsp salt
Pre-heat oven to 425 degrees F
Brush falafels with olive oil, put on baking sheet and bake for 25-30 minutes.
Put all ingredients for the creamy tahini sauce in a food processor, blend until smooth. Set aside.
Build the sandwiches by placing 2-3 falafel into each pita bread.
Add red onions, cherry tomatoes, and fresh parsley.
Drizzle the sandwiches with 2 tablespoons of creamy tahini sauce.
Serves x 4