Garlic Green Beans with Shitake
3-4 cups fresh green beans, snapped (from Wisconsin Growers)
2 cups Shitake mushrooms, sliced
4-5 garlic gloves, minced
2 tablespoons of vegetable oil
Salt to taste
Black pepper to taste
Bring a large pot of water to a boil. Blanched green beans for 1-2 minutes. Drain and set aside.
Heat vegetable oil in a large skillet over medium to high heat. Add sliced mushrooms and cook, until tendered, about 4-5 minutes.
Reduce heat to medium. Add green beans and minced garlic; cook, stirring frequently, for another two minutes, tasting and seasoning with salt and black pepper.
Serves x 8, as a side