• Vegetarian Fried Rice // Nourish


Learn more about our Nourish program here.

Vegetarian Fried Rice // Nourish


1 tablespoon. olive oil

4 oz. shiitake mushrooms, caps sliced (save stems for other use)

1 tablespoon toasted sesame oil

6 oz. kale, leaves thinly sliced (save stems for other use)

2 cloves garlic, pressed

4 cups cooked long-grain rice

2 large eggs, beaten

2 tablespoon low-sodium soy sauce

1 teaspoon sriracha


Heat olive oil in a large skillet on medium-high. Add mushrooms and cook, tossing occasionally, until golden brown, 3 to 4 minutes; transfer to a plate.

Add sesame oil to the same skillet, then add kale and cook, tossing, 3 minutes. Stir in garlic and cook 1 minute. Add rice and cook, tossing occasionally, until heated through, about 2 minutes.

Push rice to sides of the pan, pour eggs into open space, and cook, stirring often, until eggs are almost set, then fold in rice and cook 1 minute more. Toss with soy sauce, sriracha, and mushrooms.

Serves 4

Like this recipe? You may also enjoy:

Related Recipes


Dietary Needs

← Back to Recipes Page