Celebrate Black History Month with Addie from Seward Co-op for a Sunday dinner recipe of fried chicken, mac & cheese, and sweet mashed yams.

Addie DeMery, Seward Co-op Staff

Join us for the rest of our Black History Month classes this month:
Feb 9 – DIY Skincare Masks for Hyperpigmentation

Feb 20 – Nourish 101: Sautéed Greens

Feb 27 – Fried Chicken Dinner

Check out previous years’ Black History Month cooking class videos and recipes:
Stewed Okra and Tomatoes with Bacon

Vegetarian Jambalaya and Cornbread

Fried Tilapia and Sautéed Cabbage

Using locally-sourced honey, chef Jessica Tijerina shows us recipes using honey as the highlight ingredient: a sweet and savory sticky salmon; a natural honey, lemon and ginger cough drop; and sweet and salty whipped honey butter.

Jessica Tijerina, Tijerina Global Spices

Join us to learn sushi-making basics. In this class, we will be using ingredients from Seward Co-op to make healthy and sustainable sushi. Basic sushi includes inside-out rolls, traditional rolls, and Nigiri/Mari Sushi. Vegetarian options will be shown as well.

Koshiki Smith, The Japanese Kitchen