Cooking with Koshiki: New Year, New Skill- Sushi Making (Virtual class)
January 24, 2022 @ 6:00 pm - 8:00 pm
Join us to learn sushi-making basics. In this class, we will be using ingredients from Seward Co-op to make healthy and sustainable sushi. Basic sushi includes inside-out rolls, traditional rolls, and Nigiri/Mari Sushi. Vegetarian options will be shown as well.
Koshiki Smith, The Japanese Kitchen