Celebrate Black History Month with Addie from Seward Co-op for a Sunday dinner recipe of fried chicken, mac & cheese, and sweet mashed yams.

Addie DeMery, Seward Co-op Staff

Join us for the rest of our Black History Month classes this month:
Feb 9 – DIY Skincare Masks for Hyperpigmentation

Feb 20 – Nourish 101: Sautéed Greens

Feb 27 – Fried Chicken Dinner

Check out previous years’ Black History Month cooking class videos and recipes:
Stewed Okra and Tomatoes with Bacon

Vegetarian Jambalaya and Cornbread

Fried Tilapia and Sautéed Cabbage