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Cooking with Koshiki: Salmon Teriyaki Dinner (Virtual class)
March 7 @ 6:00 pm - 7:30 pm
Teriyaki is pan-fried meat or fish with soy & mirin glazing resulting in a sweet yet savory dish. This teriyaki recipe comes from Koshiki’s former restaurant using only four simple ingredients: flour, soy sauce, mirin, and ginger. On the side, we will prepare rice, miso soup, and vegetables to make a complete, well-balanced dinner.
Koshiki Smith, The Japanese Kitchen