This event has been cancelled out of an abundance of caution in an effort to slow the spread of the Omicron COVID-19 variant. We look forward to celebrating with you later this year!
Meetings of Seward Co-op’s Board of Directors are open to any co-op owner. The next monthly board meeting is virtual and will be held Tuesday, Feb. 22. The meeting will include a 10-minute Co-op Owners Comment Period. The board of directors planned this in response to community members’ requests to address the board. Individual time allotment is dependent on number of owners who wish to speak. Agenda is available here. To indicate your intention to attend and/or participate in the Co-op Owners Comment Period, please email board@seward.coop prior to Feb. 22. This will allow us to provide you the virtual meeting link.
Seward Co-op’s Board of Directors is comprised of nine elected co-op owners who serve the co-op for three-year terms. The board typically meets 9-10 times a year on the last Tuesday of the month, at 6:15 p.m. The co-op’s board of directors appreciates hearing from you! They are available to answer questions and provide information about cooperative governance.
This event has been cancelled out of an abundance of caution in an effort to slow the spread of the Omicron COVID-19 variant. We apologize for the inconvenience!
In this class we will make two comforting cold-weather dishes featuring chicken and beef from our Community Foods producers. Chicken with rose petal sauce and pomegranate; and beef hand pies with a delicate and flaky crust, filled with meat and vegetables.
Jessica Tijerina, Tijerina Global Spices
Join Seward staff September and Nevaeh in this wellness class and feel more comfortable in your skin with do-it-yourself skincare masks! They will share two mask recipes, along with other tips and tricks for hyperpigmentation in the skin. Hyperpigmentation is more common among folks with melanin, but these masks are useful for everyone.
September Garwick Evans & Nevaeh Taylor, Seward Co-op staff
Join us for the rest of our Black History Month classes this month:
Feb 20 – Nourish 101: Sautéed Greens
Feb 27 – Fried Chicken Dinner
Check out previous years’ Black History Month cooking class videos and recipes:
Stewed Okra and Tomatoes with Bacon
Join Addie as we make this hearty vegan side dish using a variety of flavorful greens.
Addie DeMery, Seward Co-op Staff
Join us for the rest of our Black History Month classes this month:
Feb 9 – DIY Skincare Masks for HyperpigmentationFeb 27 – Fried Chicken Dinner
Check out previous years’ Black History Month cooking class videos and recipes:
Stewed Okra and Tomatoes with Bacon
