In fall 2021, Seward Co-op was honored to partner with local members of Indigenous-led organizations to share their ancestral knowledge through a series of cooking and lecture workshops. We are grateful for these leaders and elders for guiding the way in respect for the land, sustainability, and how we hold our places in history for future generations.
In the videos below, learn how to make delicious meals, drinks, medicines, and desserts using local and traditional foods. Join us for a collaborative exploration of the nutritional and cultural significance of the ingredients used with Dream of Wild Health, Division of Indian Work, and Native leaders in our community. The instructors share their expertise on sourcing, sustainability, and environmental impacts we’re seeing in real-time as a result of climate change.