2022 Indigenous Foods Class Series- Wild Rice Porridge
3.5 cups vanilla almond milk
1/3 cup maple syrup
1 cup wild rice
Cook wild rice. Rice should be overcooked and extremely soft.
Combine wild rice, milk, maple, allspice, salt and bring to warm temperature.
Pour entire contents into a blender and blend.
Serve with pepitas, maple syrup, and cranberries.
Recipe provided by Derek Nicholas, Division of Indian Work
From our 2022 Indigenous Foods Class Series