dairy-free
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Indigenous Foods Class Series – Pumpkin & Walleye Bisque
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Curried Cauliflower Soup
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Rosie’s Guacamole
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Buffalo Cauliflower and Vegan Ranch Dressing
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Burdock-Wrapped Smoky Duck and Sweet Squash
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Spicy Asian Noodles
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Indigenous Foods Class Series- Maple Cranberry Apple Crisp with Puffed Wild Rice
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Indigenous Foods Class Series- Tea Workshop: Medicine Around Us
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Indigenous Foods Class Series- Four Sisters Pasdayapi Salad
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Pressure Cooker Chicken Congee
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Creamy Daikon Radish Celery Soup
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Chickpea “Tuna” Salad
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Burrito Bowls
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Vinegar Marinated Cucumber Salad
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Juneteenth BBQ recipes – Grilled Burgers, Potato Salad, & Kebobs
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Cold Peanut Noodle Salad
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Garlic Green Beans with Shitake
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Honey Garlic Chicken
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Fresh Spring Rolls with Peanut Sauce
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Hawaiian Loco Moco
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Fresh Rice Noodle Salad w/ Salad Girl Organic Dressings
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Ugandan Rice
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Tsunkune (Chicken Japanese) Meatballs
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Mongolian Tempeh
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Southwest Chicken Bowl
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Collard Greens and Lentils
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Papaya Salad
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Tomatillo Pineapple Salsa
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Roasted Beet Salad With Citrus Vinaigrette