dairy-free
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Indigenous Foods Class Series – Pumpkin & Walleye Bisque
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Curried Cauliflower Soup // Nourish
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Rosie’s Guacamole
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Sautéed Greens // Nourish
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Buffalo Cauliflower and Vegan Ranch Dressing // Nourish
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Burdock-Wrapped Smoky Duck and Sweet Squash
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Spicy Asian Noodles // Nourish
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Indigenous Foods Class Series- Maple Cranberry Apple Crisp with Puffed Wild Rice
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Indigenous Foods Class Series- Tea Workshop: Medicine Around Us
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Indigenous Foods Class Series- Four Sisters Pasdayapi Salad
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Pressure Cooker Chicken Congee // Nourish
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Creamy Daikon Radish Celery Soup // Nourish
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Chickpea “Tuna” Salad // Nourish
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Burrito Bowls // Nourish
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Vinegar Marinated Cucumber Salad
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Juneteenth BBQ recipes – Grilled Burgers, Potato Salad, & Kebobs
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Cold Peanut Noodle Salad // Nourish
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Garlic Green Beans with Shitake
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Honey Garlic Chicken
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Fresh Spring Rolls with Peanut Sauce
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Hawaiian Loco Moco // Nourish
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Fresh Rice Noodle Salad w/ Salad Girl Organic Dressings
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Ugandan Rice // Nourish
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Tsunkune (Chicken Japanese) Meatballs
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Mongolian Tempeh // Nourish
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Southwest Chicken Bowl // Nourish
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Collard Greens and Lentils // Nourish
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Papaya Salad
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Tomatillo Pineapple Salsa