Tsunkune (Chicken Japanese) Meatballs
2 package of Seward Tsukune meatballs
2 tablespoon soy sauce
2 tablespoon mirin
2 tablespoon sugar
2 tablespoon olive oil
In a small bowl, add mirin, sugar and soy sauce, stir until sugar is dissolved.
Heat a large pan with oil on medium-high heat and add meatballs. Cook about 6 to 7 minutes, flipping often.
When meatballs are done, turn up heat and add sauce. Coat the meatballs in the sauce and cook for 3 minutes, the sauce will turn into a glaze.
Remove from heat, serve hot and top with green onions.