Grimmway Farms issued a voluntary recall of its Bunny-Luv bagged peeled baby carrots because they may have been contaminated with Salmonella. To date, no illnesses have been linked to this recall, done in an abundance of caution. This product is only sold at the Friendship store and has been removed from our shelves. Affected…
About Taking Stock Taking Stock was founded in 2015 by two friends, Molly (she/her) and Maddy (she/her), who dreamed of owning a business together. They combined their 25 years of kitchen experience to formulate a product that was both nutritious and delicious. After two years of experimenting, Taking Stock Bone Broths were created. Molly and…
Meet Yia Vang of Union Hmong Kitchen In our most recent issue of Sprout!, we featured local chefs and their tips to enhance your summer grilling experiences. We’re back again with another feature of talented Chef Yia Vang, who some may recall as a speaker at Seward Co-op’s 2019 Annual Owner Meeting. Yia worked at…
Join Twin Cities Food Co-ops and Green Card Voices as we hear the stories of local immigrant business owners and learn about their journey to the US, building a life… Read More →
It’s summer at Seward Co-op, and we’re thinking about positive environmental impacts and our mission to sustain a healthy community. Single-use plastic has a negative impact on our environment, and some communities – particularly Black and brown and low-income – disproportionately experience the impacts of pollution and environmental degradation. In recent years, plastic packaging waste…
Learn how #CommunityFoods producers contribute to Seward Co-op salad and hot bars!
About Nixta Nixta Minneapolis is a local, inclusively owned takeout restaurant and tortilleria. They are also a new Community Foods producer at Seward Co-op. We recently highlighted them in our summer Sprout! grilling feature. We circled back with Gustavo Romero (he/him) of Nixta, to learn more about what Nixta is cooking up this summer. Gustavo…
About Wisconsin Growers Cooperative Wisconsin Growers Co-op was founded in 2006 to help 20 families maintain ownership of their farms. Its members are dedicated to the idea that if farmers take “good care of the soil, the soil will pay back with high-quality produce.” Since then, they have grown to include 36 family farms tending…
