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Small-scale Farming Keeps Food Systems Safer

This summer has been full of heavily publicized food recalls from large-scale producers like Taylor Farms. Just weeks after news of cyclosporiasis outbreaks linked to leafy greens and onions hit the mainstream, eggs, jalapeños, sprouts, and blueberries have been flagged by the FDA for possible salmonella contamination. Lately, many conversations with Seward Co-op shoppers in…

A graphic for the Indigenous Foods Class Series

Exploring Native Foods: Cranberries

November 12 @ 6:00 pm - 7:30 pm

Since 2021, we have been proud to co-present the Indigenous Foods Class Series, a program developed through Seward Co-op’s long-term partnership with Dream of Wild Health, and the Indigenous Food…  Read More

Bogart’s Doughnuts Co.

About Bogart’s Doughnuts Co. Bogart’s Doughnuts Co. founder, Anne Rucker, has always loved baking. In 2011, while working as an attorney and running a food blog on the side, she applied for a stand at the Kingfield and Fulton Farmers Markets in Minneapolis. Her doughnuts quickly became a community favorite, and she spent the next…

Letter from the CEO – Fall 2026

This letter from the CEO comes from the fall issue of Seward Co-op’s quarterly newsletter publication Sprout! Read our newest issue to learn about products, upcoming events, and co-op staff. Dear Seward Co-op owners, Fall is approaching and our autumn calendars are filling up here at Seward Co-op with events like the annual board of…

Seward Co-op Sausages- Demo and Tasting

October 22 @ 6:00 pm - 7:30 pm

Did you know that Seward Co-op makes our own sausages in-house? Join Friendship store Meat & Seafood staff to taste your way through a variety of sausages. Along with a…  Read More