For nearly 40 years, Seward Co-op has been offering a variety of freshly prepared foods from an in-house Deli. The Deli has grown into a staple department at both stores since 1987. From seasonal goodies in the Grab & Go coolers and Bakery case to the Hot, Soup, and Salad Bars, you can a wide…
Early fall brings an abundance of produce to the co-op shelves, gardens, and CSA boxes. Although a joyous time, it can also be overwhelming when we’re not sure what to do with so much abundance. How do we keep from wasting food? Preservation! The many methods of preserving food will allow you to enjoy the…
This summer has been full of heavily publicized food recalls from large-scale producers like Taylor Farms. Just weeks after news of cyclosporiasis outbreaks linked to leafy greens hit the mainstream, eggs, jalapeños, sprouts, and blueberries have been flagged by the FDA for possible salmonella contamination. Lately, many conversations with Seward Co-op shoppers in the Produce…
Since 2021, we have been proud to co-present the Indigenous Foods Class Series, a program developed through Seward Co-op’s long-term partnership with Dream of Wild Health, and the Indigenous Food… Read More →
Since 2021, we have been proud to co-present the Indigenous Foods Class Series, a program developed through Seward Co-op’s long-term partnership with Dream of Wild Health, and the Indigenous Food… Read More →
About Bogart’s Doughnuts Co. Bogart’s Doughnuts Co. founder, Anne Rucker, has always loved baking. In 2011, while working as an attorney and running a food blog on the side, she applied for a stand at the Kingfield and Fulton Farmers Markets in Minneapolis. Her doughnuts quickly became a community favorite, and she spent the next…
Seward Co-op’s Bakery has been turning out scratch-made pies for years, especially during the Harvest season. Ensuring a delicious pie made with care is part of your holiday spread isn’t something that can happen without dedicated staff like C (he/they), the Bakery Supervisor at the Franklin store.
This letter from the CEO comes from the fall issue of Seward Co-op’s quarterly newsletter publication Sprout! Read our newest issue to learn about products, upcoming events, and co-op staff. Dear Seward Co-op owners, Fall is approaching and our autumn calendars are filling up here at Seward Co-op with events like the annual board of…
Did you know that Seward Co-op makes our own sausages in-house? Join Friendship store Meat & Seafood staff to taste your way through a variety of sausages. Along with a… Read More →
About Ellsworth Cooperative Creamery Ellsworth Cooperative Creamery is based in the Heart of Wisconsin’s Dairyland in the town of Ellsworth (known as the “Cheese Curd Capital of Wisconsin”). The cooperative was founded in 1910 and, in its beginnings, primarily made butter and had chickens for laying eggs. After many innovations and expansions, they transitioned to…
