• Three people around a harvest celebration table

Celebrate the Harvest Season

Harvest season is upon us, and with it comes a time to gather together to connect with loved ones and community members. Harvest Celebrations, in particular, are a great way to celebrate the diversity within our community and learn about cultures and different rituals. Whether we take this time to pay tribute to ancestors or reconnect with cultural customs, food can unite people in celebration of inclusivity, generosity, and gratitude. Let’s make it a practice to acknowledge and honor the multitude of ways to celebrate the harvest each fall. Throughout the month of November, SEED round-ups support the Division of Indian Work, which offers culturally-based programming and includes their Horizons Unlimited Food Shelf, a vibrant Youth Leadership Development Program, and their Minozekwedaa Traditional Foods Program, which provides healthy Indigenous meals to program participants, staff, and community.

Seward Co-op is ready to help you plan a delicious gathering for any group – large and small, family and friends. We have you covered whether you plan to cook a scratch-made feast, utilize smart shortcuts to cut down on kitchen time, or browse the Grab N Go and Hot Bar for ready-made seasonal favorites.

Enjoy a Harvest Hot Bar Menu Nov. 22-24

Our Deli has your Harvest lunch and dinner covered! Swing by Seward Co-op for a special Hot Bar menu Wednesday, Nov. 22 – Friday, Nov. 24, including hearty favorites from maple glazed sweet potatoes to horseradish Brussels and much more. Menu is subject to change and availability.

Preview the Menu


A harvest meal with turkey and sides

apple pie

Simplify with Seward-Made

Make your Harvest meal effortless and flavorful with Seward-made options from Grab N Go. Indulge in fresh-made Bakery items, including a variety of whole and half pies and slices, sweet potato rolls, seasonal favorites like pumpkin bread, pumpkin cheesecake, vegan peanut butter chocolate cake, slices of carrot cake with vegan maple frosting, cream puffs, and more, while supplies last. During Harvest Hot Bar days, Wednesday, Nov. 22 – Friday, Nov. 24, pick up delicious Deli-made gravy and cranberry sauce from the Grab N Go coolers.

Savor Seasonal Sales

Seward Co-op has great specials to help you save on your Harvest meal shopping (and year-round!). Through Nov. 28, find deals on Farmer’s Market canned pumpkin, Woodstock jellied cranberries, local Beauregard sweet potatoes, fresh asparagus, Ferndale turkey drumsticks, R.W. Knudsen sparkling apple juice, Simply Organic vanilla, and much more.

Browse all specials

a graphic for seasonal specials

Squash with rice

Traditional Dishes and New Favorites, All Scratch-Made

Donning your chef’s hat for this year’s Harvest meal? We’ve put together a variety of recipes to bring the flavor of the season straight to your table. Craving an old-time favorite turkey recipe, a new go-to curried squash, or a meatless main? We’ve got you covered. Making stuffing this year? Dress up your dressing with savory Seward-made apple sage stuffing sausage.

GET THE recipes