Ken Webb Retired, he/him In my 37 years living in the Seward neighborhood I have been very active in our community. From my involvement with the Seward Neighborhood Group, to my current role with the Seward Civic & Commerce Association, as well as other neighborhood initiatives including but not limited to my work to establish…
Jack Roessler High School Agricultural Teacher, he/him I am running for Seward Community Co-op’s Board of Directors because I believe a strong food system should connect the community, workers, growers, and the environment in ways that allow all of them to thrive. As a high school agricultural education teacher, I help students understand where food…
Amelia English Outreach and Communications for the MN Dept. of Natural Resources & Group Fitness Coach at Solcana Fitness, she/her Like many Minnesotans, I was called to action during the occupation of our city this year. In a horrifying time, seeing the connection and strength in our community during my weekly trips to buy eggs…
Early fall brings an abundance of produce to the co-op shelves, gardens, and CSA boxes. Although a joyous time, it can also be overwhelming when we’re not sure what to do with so much abundance. How do we keep from wasting food? Preservation! The many methods of preserving food will allow you to enjoy the…
This summer has been full of heavily publicized food recalls from large-scale producers like Taylor Farms. Just weeks after news of cyclosporiasis outbreaks linked to leafy greens hit the mainstream, eggs, jalapeños, sprouts, and blueberries have been flagged by the FDA for possible salmonella contamination. Lately, many conversations with Seward Co-op shoppers in the Produce…
Since 2021, we have been proud to co-present the Indigenous Foods Class Series, a program developed through Seward Co-op’s long-term partnership with Dream of Wild Health, and the Indigenous Food… Read More →
Since 2021, we have been proud to co-present the Indigenous Foods Class Series, a program developed through Seward Co-op’s long-term partnership with Dream of Wild Health, and the Indigenous Food… Read More →
About Bogart’s Doughnuts Co. Bogart’s Doughnuts Co. founder, Anne Rucker, has always loved baking. In 2011, while working as an attorney and running a food blog on the side, she applied for a stand at the Kingfield and Fulton Farmers Markets in Minneapolis. Her doughnuts quickly became a community favorite, and she spent the next…
Seward Co-op’s Bakery has been turning out scratch-made pies for years, especially during the Harvest season. Ensuring a delicious pie made with care is part of your holiday spread isn’t something that can happen without dedicated staff like C (he/they), the Bakery Supervisor at the Franklin store.
This letter from the CEO comes from the fall issue of Seward Co-op’s quarterly newsletter publication Sprout! Read our newest issue to learn about products, upcoming events, and co-op staff. Dear Seward Co-op owners, Fall is approaching and our autumn calendars are filling up here at Seward Co-op with events like the annual board of…
