Roasted red pepper, yellow onion, butter, and rosemary, simmered in our in-house vegetable stock, then finished with cream, paprika, salt and black pepper. Served hot! Grab a sourdough roll accompaniment.

Contains milk.

Tofu marinated in tamari, rice wine vinegar, lime juice, brown sugar, ginger, sesame oil, garlic, corn starch. Roasted and sliced up in “steak” stripes.

Contains sesame and soybean.

Our favorite Larry Schultz scrambled eggs and Ellsworth cheddar cheese on a gluten-free Glutino brand English muffin. Still made in a kitchen that uses wheat and other allergens.

Contains egg and milk.

White basmati rice cooked and sauteed with peas, yellow onion, garlic, ginger, cardamom, cinnamon, turmeric, cayenne, salt, bay leaf, cooked. Cilantro garnish as a finishing touch.

Garbanzo beans sauced with tomato, garlic, ginger, jalapeño, yellow onion, butter, garam masala, turmeric, paprika, cayenne, and cumin. Served alongside roasted veggies, grain dishes, casseroles, & Kadejan chicken recipes at the Hot Bar.

Contains milk.

Chicken tenders sauteed in peanut oil, ginger, garlic, jalapeno and leeks, then simmered with fish sauce, lemongrass, coconut milk and sugar. Finished with green peas and cilantro.

Contains fish (anchovy), peanut, and wheat.

Sweet potatoes, carrots, and yellow onion, simmered with garlic, ginger, red curry paste, vegetable broth and coconut milk. Seasoned with salt and pepper.

Seasoned tofu, white button mushrooms, bamboo shoots, yellow onion and green cabbage, delicately simmered in a sweet and sour broth of garlic, ginger, white pepper, tamari, rice wine vinegar, and vegetable broth.

Contains soy.

4 oz of Stonyfield yogurt with fresh blueberries, and house-made honey almond granola. In a parfait cup to keep the granola crunchy, if you know what I mean.

Contains milk and tree nuts (almond).

Chicken tenders roasted, chopped up, and mixed with sour cream, feta cheese, splash of milk, Frank’s Red Hot sauce, and a bit of parsley. In 8 oz round tubs for DIPPIN’.

Contains milk.

Skipjack Tuna, mixed with celery, green onion, mayo, sour cream, lemon juice, olive oil, garlic, fresh basil, parsley, dill, salt and pepper.

Sliced butter croissant with a scoop of our Green Goddess Tuna Salad, and some spring mix lettuce (mizuna, red leaf, green leaf, and arugula).

Contains egg, fish (tuna and anchovy), milk, and soy.

Garbanzo beans, cilantro, parsley, green onion, jalapeno, olive oil, lemon juice, fresh garlic, cumin salt, black pepper.

Shredded green cabbage, and green kale, tossed in a vegan Caesar dressing and sold with crunchy sesame stick snacks ready to mix in for a great crunch with your dressed greens.

Contains sesame, soybean, and wheat.

Our Vegan Caesar Dressing in a bottle for your ease. Made with lemon, garlic, salt, pepper, and Follow Your Heart Vegenaise.

Contains soy.

Perfect for the afternoon slump. Made with blueberries, all-purpose flour, rolled oats, brown sugar, butter, lemon, cinnamon, evaporated cane sugar, salt, baking soda.

Contains soybean and wheat.

It’s vegan! A decadent bar made with coconut milk, peanut butter, almond flour, coconut cream, coconut oil, maple syrup, cocoa powder, chia seed, bittersweet chocolate, vanilla extract.

Contains peanut, soy, and tree nut (almond).