Wild Mushroom Soba was one of the most popular soba noodle soup we served at Tanpopo Noodle Shop: hearty buckwheat noodles in homemade dashi broth is topped with local mushrooms… Read More →
We’ll be making succulent and delicious fried chicken wings tossed in a soy-ginger vinaigrette, alongside Japanese-style potato salad with eggs, cucumber, and onion. Perfect for a summer dinner on a… Read More →
This salmon cake is made with Atlantic salmon, shucked sweet corn, panko, and seasoning. Panfried and served with homemade tartar sauce, this salmon cake is perfect for a hot summer… Read More →
We are pleased to announce that we will reopen our prepared food bars at both Franklin and Friendship delis Monday, May 10, with self-serve and pre-packaged offerings. Read more…
Mother’s Day has always been a celebration of those in our lives who nurture and care for us, and today we celebrate the mothers in our lives, acknowledging we’ve expanded what motherhood means.
Community Foods producer Baba’s wants to share the beauty and richness of their food and culture with the community. Learn more!
Join Henry as he demonstrates the techniques of making Ugandan Chappti, light and flakey pan-grill bread with crispy edges. Henry Kisitu, Jajja Wellness Note- The date for this event, originally… Read More →
Join Henry as he makes cassava, a delicious Ugandan dish of fried yucca slices. Henry Kisitu, Jajja Wellness Please RSVP in advance via the Eventbrite link below. You will receive… Read More →
Jeanne Bain return with this popular workshop, a facilitated conversation about your plan for death through sharing and experiential exercises. Specific examples of do’s and don’ts as well as what… Read More →
Join Bridget Riddley for a reading of her children’s book, “What Colors Do You Like?” Bridget invites you to join her and the African American children and children of color… Read More →
