Cooking with Koshiki: Home-made Gyoza Dumplings (Virtual class)
November 1 @ 6:00 pm - 8:00 pm
We will learn how to stuff and shape these pork & napa cabbage stuffed savory dumplings, then cook them two ways: pan-fry them for a crispy perfection and boil them for steaming silky texture. We will also make homemade ponzu sauce, Japanese sour and savory citrus dipping sauce.
Koshiki Smith, The Japanese Kitchen