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Día de los Muertos Recipes (Virtual class)
November 2, 2021 @ 6:00 pm - 7:30 pm
In this class, Chef Jessica will show us how to make a yeast bread called Pan de Muerto; Champurrado, a thick and flavorful Mexican hot chocolate; and Enfrijoladas de Queso y Jalapeño, filled corn tortillas and dipped in a chipotle bean sauce topped with crema, avocado and cilantro.
Jessica Tijerina, Tijerina Global Spices