Join Chef Jessica in a round of 3 recipes that highlight the flavors of Minnesota fall produce: – Fall Vegetable and Mozzarella Bruschetta – Quick Chicken, Ham and Leek Pie… Read More →
Miso Butter Corn & Foil Yaki are easy to prepare using easy-to-find local ingredients. Koshiki will prepare Miso Butter Corn, a great way of using miso, and Foil-Yaki, a simply… Read More →
Expand your taste buds and dive into the wonderful world of herbs and spices! Come join us as we learn the many uses, benefits and flavors of herbs and spices.… Read More →
Join Twin Cities food co-ops and Native America community leaders Hope Flanagan, Neely Snyder, and Vanessa Casillas for a conversation about the interconnected relationships between land, water, and food systems… Read More →
Meetings of Seward Co-op’s Board of Directors are open to any co-op owner. The next monthly board meeting is virtual and will be held Tuesday, Sept. 28. Co-op owners are… Read More →
Meetings of Seward Co-op’s Board of Directors are open to any co-op owner. The next monthly board meeting is virtual and will be held Tuesday, Aug. 31. The meeting will… Read More →
About Taking Stock Taking Stock was founded in 2015 by two friends, Molly (she/her) and Maddy (she/her), who dreamed of owning a business together. They combined their 25 years of kitchen experience to formulate a product that was both nutritious and delicious. After two years of experimenting, Taking Stock Bone Broths were created. Molly and…
Join us on Tuesday, October 26 via Zoom from 6:30-8 p.m. for the Annual Co-op Owner Meeting. As we begin a year of celebrating our 50th anniversary as a co-op,… Read More →
Join Twin Cities Food Co-ops and Green Card Voices as we hear the stories of local immigrant business owners and learn about their journey to the US, building a life… Read More →
