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Cooking with Koshiki: Tofu Dengaku (Virtual class)
December 13, 2021 @ 6:00 pm - 7:30 pm
Dengaku is vegetarian tofu skewers with sweet and savory sesame-miso sauce. We will learn to make atsuage (fried tofu), sesame-miso sauce, then broil them for perfection- a great appetizer for the holidays.
Koshiki Smith, The Japanese Kitchen