Cooking with Koshiki: Harumaki-Fried Spring Rolls (Virtual class)
February 1 @ 6:00 pm - 7:30 pm
Haru-maki are Japanese-style fried spring rolls. This irresistible harumaki is crispy and packed with meat, bean noodles, carrots, and shiitake mushrooms. Serve them as an appetizer, or make dinner with a side of quick soup, salad, and grain.
Koshiki Smith, the Japanese Kitchen