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Cooking with Koshiki: Harumaki-Fried Spring Rolls (Virtual class)

February 1 @ 6:00 pm - 7:30 pm

Haru-maki are Japanese-style fried spring rolls. This irresistible harumaki is crispy and packed with meat, bean noodles, carrots, and shiitake mushrooms. Serve them as an appetizer, or make dinner with a side of quick soup, salad, and grain.

Koshiki Smith, the Japanese Kitchen

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