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  • La Dolce Beet-a-Nacho

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La Dolce Beet-a-Nacho


Ingredients

2 La Dolce Beet-a Sausages, casings removed
1 1/2 cups shredded cheese
1 bag tortilla chips
1 can (6 ounces) black olives
1 medium ripe avocado, thinly sliced
1 cup salsa or pico de gallo
1 cup black beans, rinsed and drained
1 cup sweet corn
1 medium jalapeno, sliced
1/2 cup sour cream
1/2 cup cilantro, finely chopped
1 lime cut into wedges

Instructions

Preheat oven to 425F. On a rimmed sheet pan assemble the nachos. Layer tortilla chips, cheese, beans, corn and salsa. Place in the oven for 10-15 minutes, until cheese is melted and bubbly.

While the nachos are in the oven, add uncased sausages to a pan over medium heat, crumbling with the back of a spoon until lightly browned, about 8-10 minutes

Remove nachos from the oven and add sausage crumbles, avocado slices, olives, jalapeño, cilantro and sour cream. Finish with a squeeze of fresh lime. Enjoy warm!

Serves 4-6

Adapted by Eatseemore.com

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