vegetarian
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Collard Greens and Lentils
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Matooke (Ugandan Plantains and Peanut Sauce)
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Wild Rice with Apples and Walnuts
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Kabalagala (Ugandan Banana Pancakes)
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Creamy Celery Soup
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Jackfruit Enchiladas
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Lemon Garlic Sautéed Cabbage with Butter Beans
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Ugandan Chapatti and Cassava
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Macaroni and Cheese
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Tomatillo Pineapple Salsa
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Roasted Beet Salad With Citrus Vinaigrette
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Veggie Breakfast Hash
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Black Bean Burgers
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East African Green Beans and Carrots
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East African Beets and Potatoes
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East African Cabbage
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Black-Eyed Pea and Chard “Risotto”
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Black Bean Tostadas
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Black Bean and Potato Bake
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Cauliflower Soup
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Curried Butternut Squash
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Garlicky Tofu and Kale
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Grilled Mini Pizzas
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Hot and Sour Soup with Tofu
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Mesir Wat
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Mujaddara
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Pad Thai
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Savory Mung Bean Pancakes
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Shakshouka