Nourish recipes feed four people for under $10 (or under $15 if the recipe includes meat). Learn more about our Nourish program here.
Black Bean and Potato Bake
1 medium Russet potato, shredded
1 lb cooked black beans
1/2 onion, diced
1 clove of garlic, minced
1 tsp salt
1 tsp pepper
1 1/2 tsp ground cumin
1/2 cup shredded cheddar
2 bulk eggs
1/2 cup salsa
Preheat oven to 350F.
Heat beans in saucepan with onions, garlic, cumin, salt and pepper until warm.
In a large bowl combine shredded potato, beans and 1/2 the amount of cheese.
Mix salsa with eggs in a small bowl. Pour egg mixture over contents in large bowl.
Transfer to greased, 9×9” baking pan and top with remaining cheese.
Bake for 30-45 minutes or until potatoes are tender.