Lasagna Soup // Nourish
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Gifting that Gives Back
For many, the holiday season is a time to share gifts, gather for a meal, and spend time with those we care about. From stocking stuffers to creative Kuumba-inspired creations, there are so many options. This year, look for gifts from producers that give back. We’ve rounded up some wonderful vendors that keep sustainability, care…
2022 Indigenous Foods Class Series – Nettle Hummus
2022 Indigenous Foods Class Series- Manoomin Hazelnut Butter Bites
2022 Indigenous Foods Class Series- Wild Rice Porridge
Indigenous Foods Class Series – Pumpkin & Walleye Bisque
Stewed Oxtails
Tami Bauers
Tami has spent her adult life working around food, co-ops, and education. Working with retail food co-ops for almost three decades developed her passionate commitment to the cooperative business model, which allows people to have their most basic needs met through their own determination, collaboration, and ownership. Tami has worked for and with dozens of…
Black History Month Dinner Series – Fried Catfish and Spaghetti
February 19, 2023 @ 6:00 pm - 7:30 pm
Celebrate Black History Month with Addie from Seward Co-op as she shares Sunday dinner recipes.
Virtual class | $5 | free for co-op owners
Black History Month Dinner Series – Chicken and Andouille Sausage Jambalaya
February 26, 2023 @ 6:00 pm - 7:30 pm
Celebrate Black History Month with Addie from Seward Co-op as she shares Sunday dinner recipes.
Virtual class | $5 | free for co-op owners