Black History Month Dinner Series – Chicken and Andouille Sausage Jambalaya
February 26 @ 6:00 pm - 7:30 pm
Celebrate Black History Month with Addie from Seward Co-op as she shares Sunday dinner recipes. Learn how to make a hearty shrimp creole or chicken & sausage jambalaya with the Holy Trinity of green peppers, onions and celery, straight from the Bayous of Louisiana. She’ll also show how to make fried catfish with a side of spaghetti – a Black Northern staple dish that’s easy and affordable.
Sunday, Feb 12 – Shrimp Creole
Sunday, Feb 19- Fried Catfish and Spaghetti
Sunday, Feb 26- Chicken and Andouille Sausage Jambalaya
Virtual classes – please RSVP for each class you will be attending
$5 per class/free for co-op owners
Instructor: Addie DeMery (she/her), Seward Co-op
This class series is collaboratively presented by Eastside Food Co-op, Mississippi Market Food Co-op, Seward Community Co-op, and Wedge and Linden Hills Co-op as a way to examine and connect our cooperative values with food, equity, and social justice.