St. Dalfour Blueberry Fruit Spread
10 oz
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Asian American and Pacific Islander Heritage Month Class Series – Okinawan Cooking
May 9, 2023 @ 5:30 pm - 7:00 pm
We are excited to present a cooking and lectures class series highlighting the food, traditions, and cultures of the Twin Cities’ Asian American and Pacific Islander community.
Virtual class | Free
Twin Organics
Learn about Twin Organics Founded in 2014 by brothers Andrew and Jacob Helling, Twin Organics supplies co-ops and restaurants throughout the Twin Cities with certified organic vegetables. Located near Northfield, Minn., together they tend to 120 acres of farmland with a focus on sustainable vegetable production in greenhouses and the fields. Support Small-scale, Sustainable, Local…
Co-op Conversations: Exploring the intersection of racial, social, and food justice
The event series “Co-op Conversations: Exploring the intersection of racial, social, and food justice” is a community engagement and class series collaboratively presented by Eastside Food Co-op, Mississippi Market Food Co-op, Seward Community Co-op, The Wedge, and Linden Hills Co-op as a way to examine and connect our cooperative values with social justice movements. We…
Chrys Carroll pottery by Sayge Carroll
Learn about Sayge Carroll Artist and advocate Sayge Carroll has been tending the soil of community through art for more than 20 years. Throughout their career, they have harnessed the tools of visual art, sound, music, and civic engagement to create work that links ancestry to the present and honors the historic contributions — from…
Honoring Indigenous Food Traditions
We are honored to partner with the Indigenous Food Network and local members of Native-led organizations to share their ancestral knowledge through a series of cooking and lecture workshops exploring of the nutritional and cultural significance of the ingredients used. In the videos below, learn how to make delicious meals, drinks, medicines, and desserts using…
Marieke Gouda
Marieke Gouda Crafting award-winning Gouda since 2006, Marieke Penterman and her husband, Rolf, are driven by a passion for honoring old-world cheese-making techniques from the Netherlands. Both grew up on small dairy farms in Holland and wanted to continue their family traditions. When they immigrated in 2003, they settled in Thorp, Wis., the perfect place…
Fall Harvest Recipes (Virtual class)
October 8, 2021 @ 6:00 pm - 7:30 pm
Join Chef Jessica in a round of 3 recipes that highlight the flavors of Minnesota fall produce: – Fall Vegetable and Mozzarella Bruschetta – Quick Chicken, Ham and Leek Pie – Baked Fruit Crisp Jessica Tijerina, Tijerina Global Spices Note: the menu for this class was initially published incorrectly – the above menu is what… Read More →
Seward Co-op Tempeh Lettuce and Tomato Sandwich
8 oz
Seward Co-op 2021 Annual Owner Meeting
October 26, 2021 @ 6:30 pm - 8:00 pm
Join us on Tuesday, October 26 via Zoom from 6:30-8 p.m. for the Annual Co-op Owner Meeting. As we begin a year of celebrating our 50th anniversary as a co-op, we’ll reflect on who we are as part of a broader cooperative movement working for justice and the abolition of oppressive systems. Registration for our… Read More →