Fall Harvest Recipes (Virtual class)
October 8 @ 6:00 pm - 7:30 pm
Join Chef Jessica in a round of 3 recipes that highlight the flavors of Minnesota fall produce:
Pasta with a savory Brussels sprout, squash, anchovy and lemon sauce.
An Italian favorite- piadina, a bread with local garlic and fresh herbs.
A French twist for dessert- a clafoutis, a custard base in a skillet baked with a cinnamon, apple and walnut filling and topped with a light dusting of powdered sugar.
Jessica Tijerina, Tijerina Global Spices