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Art + Abolition Recap

On Thursday, June 24, community members gathered at our Franklin and Friendship stores for Art + Abolition: Memorialize the Movement, Deepen Our Commitment. As part of this community event, Leesa Kelly (she/her) and volunteers from Memorialize the Movement removed the remaining boards of protest art that were installed on our buildings in June of 2020…

Cooking with Koshiki: Salmon Cake with Sweet Corn & Kabocha Rice (Virtual Class)

August 5, 2021 @ 6:00 pm - 8:00 pm

This salmon cake is made with Atlantic salmon, shucked sweet corn, panko, and seasoning. Panfried and served with homemade tartar sauce, this salmon cake is perfect for a hot summer or autumn dinner. We will pair the salmon with an easy kabocha- squash rice dish. Koshiki Smith, The Japanese Kitchen  Please RSVP in advance via…  Read More

African Vegan Cooking: Chapatti (Virtual class)

August 15, 2021 @ 4:00 pm - 5:00 pm

Join Henry as he demonstrates the techniques of making Ugandan Chappti, light and flakey pan-grill bread with crispy edges. Henry Kisitu, Jajja Wellness Note- The date for this event, originally August 8th, has been rescheduled for Sunday, August 15th at 4pm. You will recieve a log in link and recipe the week before class. Thank…  Read More

Nourish 101: Savory Mung Bean Pancakes (Virtual Class)

May 4, 2021 @ 6:00 pm - 7:00 pm

Nourish 101 classes feature basic scratch-cooking techniques and recipes that feed a family of four for under $10. Learn more about our Nourish program here. Jess Toliver, Jess Delicious

Quebracho

Quebracho produces scratch-made empanadas among other Argentinian staples using ingredients sourced locally whenever possible.