CANCELLED Midwest Food Connection: Co-op Kids (Limited in-person class)
This event has been cancelled out of an abundance of caution in an effort to slow the spread of the Omicron COVID-19 variant. We apologize for the inconvenience!
12 events found.
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Cooking with Koshiki: Harumaki-Fried Spring Rolls (Virtual class)
Haru-maki are Japanese-style fried spring rolls. This irresistible harumaki is crispy and packed with meat, bean noodles, carrots, and shiitake mushrooms. Serve them as an appetizer, or make dinner with… Read More →
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Winter Comfort Recipes – Chicken with Rose Petal Sauce and Beef Hand Pies (Virtual class)
In this class we will make two comforting cold-weather dishes featuring chicken and beef from our Community Foods producers. Chicken with rose petal sauce and pomegranate; and beef hand pies… Read More →
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CANCELLED Celebrating 50 Years: I ♥ Seward Co-op!
Both Stores MN, United StatesThis event has been cancelled out of an abundance of caution in an effort to slow the spread of the Omicron COVID-19 variant. We look forward to celebrating with you… Read More →
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Board of Directors February Meeting
Meetings of Seward Co-op’s Board of Directors are open to any co-op owner. The next monthly board meeting is virtual and will be held Tuesday, Feb. 22. The meeting will… Read More →
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Cooking with Koshiki: Salmon Teriyaki Dinner (Virtual class)
Teriyaki is pan-fried meat or fish with soy & mirin glazing resulting in a sweet yet savory dish. This teriyaki recipe comes from Koshiki’s former restaurant using only four simple… Read More →
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Winter Root Vegetables in Spring (Virtual class) – CANCELLED
3/10 update- The class for tonight has been cancelled due to instructor illness. We apologize for the inconvenience and hope to reschedule this class at a future time. This time… Read More →
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Intro to Soap Making (In-person class)
Join Longfellow Soap owner John Hanson for an in-person class at the Franklin store to learn soapmaking techniques. Students will receive a free silicone mold and class manual at the… Read More →
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CANCELLED- Yellow Coconut Curry and Fluffy Rice (Virtual class)
Join chef Jessica Tijerina as she guides you through the necessary ingredients to make a yellow curry paste from scratch using ginger, garlic, turmeric, shrimp paste and even the brightness… Read More →
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Cracked Black Pepper & Rosemary Pappardelle Pasta with Mushroom Ragu (Virtual class)
Join chef Jessica Tijerina as she walks you through the bold umami flavors of this springtime meal! We’ll use 4 simple ingredients to create an herb-fresh, hand-made pasta to go… Read More →
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Springtime Spiralizing (Virtual class)
Join Chef AmyLeo as she prepares two recipes for spiralizing carrots, beets and zucchini. She will share kitchen tips to bring the wonders of spiralizing into your life. Add the… Read More →
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Cooking with Koshiki: Japanese Dessert (Virtual class)
Join Koshiki in making two widely popular desserts in Japan. Sweet potato crème brulee is a rich and creamy baked dessert with a hint of sweet potato with caramelized sugar… Read More →