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Springtime Spiralizing (Virtual class)
April 14 @ 6:30 pm - 7:30 pm
Join Chef AmyLeo as she prepares two recipes for spiralizing carrots, beets and zucchini. She will share kitchen tips to bring the wonders of spiralizing into your life. Add the perfect dressings or sauces, complimentary veggies and a dash of nuts and seeds – these spiralized wonders store well to provide quick and easy food preparation.
AmyLeo Barankovich, Vegan Affairs MN