- This event has passed.
Cooking with Koshiki: Japanese Dessert (Virtual class)
April 18, 2022 @ 6:00 pm - 7:30 pm
Join Koshiki in making two widely popular desserts in Japan. Sweet potato crème brulee is a rich and creamy baked dessert with a hint of sweet potato with caramelized sugar topping. Dorayaki is a moist and fluffy honey pancake with sweet red bean fillings.
Koshiki Smith, The Japanese Kitchen
Note: This class was originally scheduled for April 4. It will now be held April 18.