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Cooking with Koshiki: Japanese Dessert (Virtual class)

April 18 @ 6:00 pm - 7:30 pm

Join Koshiki in making two widely popular desserts in Japan. Sweet potato crème brulee is a rich and creamy baked dessert with a hint of sweet potato with caramelized sugar topping. Dorayaki is a moist and fluffy honey pancake with sweet red bean fillings.

Koshiki Smith, The Japanese Kitchen

Note: This class was originally scheduled for April 4. It will now be held April 18.

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Details

Date:
April 18
Time:
6:00 pm - 7:30 pm
Website:
https://www.eventbrite.com/e/cooking-with-koshiki-japanese-dessert-tickets-272344308157