Join Koshiki in making two widely popular desserts in Japan. Sweet potato crème brulee is a rich and creamy baked dessert with a hint of sweet potato with caramelized sugar topping. Dorayaki is a moist and fluffy honey pancake with sweet red bean fillings.

Koshiki Smith, The Japanese Kitchen

Note: This class was originally scheduled for April 4. It will now be held April 18.