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Cracked Black Pepper & Rosemary Pappardelle Pasta with Mushroom Ragu (Virtual class)

April 11 @ 6:00 pm - 7:30 pm

Join chef Jessica Tijerina as she walks you through the bold umami flavors of this springtime meal! We’ll use 4 simple ingredients to create an herb-fresh, hand-made pasta to go along with a savory wild mushroom ragu.

Jessica Tijerina, owner of Tijerina Global Spices

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