Midwest Food Connection presents: Co-op Kids- Herbs & Spices (Virtual class)
Expand your taste buds and dive into the wonderful world of herbs and spices! Come join us as we learn the many uses, benefits and flavors of herbs and spices.… Read More →
12 events found.
Events
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Board of Directors September Meeting
Meetings of Seward Co-op’s Board of Directors are open to any co-op owner. The next monthly board meeting is virtual and will be held Tuesday, Sept. 28. Co-op owners are… Read More →
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Seward Co-op Board of Directors Candidate Forum
Join us virtually on Zoom Tuesday, Oct. 5 at 6 p.m. for the Seward Co-op Board of Directors Candidate Forum. The goal of the Candidate Forum is to help co-op… Read More →
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Intro to Soap Making (Limited in-person class)
Seward Community Co-op - Franklin Store 2823 East Franklin Avenue, Minneapolis, MN, United StatesOur popular soap making class returns with Longfellow Soap owner John Hanson. Join John for an in-person class at the Franklin store to learn soap making techniques. Students will receive… Read More →
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Fall Harvest Recipes (Virtual class)
Join Chef Jessica in a round of 3 recipes that highlight the flavors of Minnesota fall produce: - Fall Vegetable and Mozzarella Bruschetta - Quick Chicken, Ham and Leek Pie… Read More →
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Cooking with Koshiki: Agedashi Tofu & Maze Gohan (Virtual class)
Agedashi Tofu was the ultimate best-selling appetizer at Koshiki’s former restaurant, Tanpopo Noodle Shop. What made this dish so special was the marriage of creaminess of tofu, crunchiness of skin,… Read More →
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Seward Co-op 2021 Annual Owner Meeting
Join us on Tuesday, October 26 via Zoom from 6:30-8 p.m. for the Annual Co-op Owner Meeting. As we begin a year of celebrating our 50th anniversary as a co-op,… Read More →
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Indigenous Foods Class Series – Four Sisters Pasdayapi Salad (Virtual Class)
Join us as we collaborate with Dream of Wild Health, Division of Indian Work, and Minneapolis American Indian Center for a series on Indigenous foods and recipes. We'll make a… Read More →
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Cooking with Koshiki: Home-made Gyoza Dumplings (Virtual class)
We will learn how to stuff and shape these pork & napa cabbage stuffed savory dumplings, then cook them two ways: pan-fry them for a crispy perfection and boil them… Read More →
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Día de los Muertos Recipes (Virtual class)
In this class, Chef Jessica will show us how to make a yeast bread called Pan de Muerto; Champurrado, a thick and flavorful Mexican hot chocolate; and Enfrijoladas de Queso… Read More →
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Indigenous Foods Class Series- Tea Workshop; Medicine Around Us (Virtual class)
Join us as we collaborate with Dream of Wild Health, Division of Indian Work, and Minneapolis American Indian Center for a series on Indigenous foods and recipes. We'll make a… Read More →
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Intro to Soap Making (Limited in-person class)
Our popular soap making class returns with Longfellow Soap owner John Hanson. Join John for an in-person class at the Franklin store to learn soap making techniques. Students will receive… Read More →