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İEs una fiesta en la casa! Cinco de Mayo Appetizers (Virtual class)

May 2, 2022 @ 6:00 pm - 7:30 pm

Es una fiesta en la casa: a party at home!

Join Chef Jessica Tijerina on a Mexican culinary adventure. We will make Guacamole, Pico de Gallo, and Queso Fundido with chorizo and Oaxacan cheese. We’ll end on a sweet note with a classic Mexican bebida, Horchata- creamy rice milk with cinnamon and vanilla. İViva Mexico!

Jessica Tijerina, Tijerina Global Spices

CANCELLED- Yellow Coconut Curry and Fluffy Rice (Virtual class)

March 28, 2022 @ 6:00 pm - 7:30 pm

Join chef Jessica Tijerina as she guides you through the necessary ingredients to make a yellow curry paste from scratch using ginger, garlic, turmeric, shrimp paste and even the brightness of the citrus stalk, lemongrass. We’ll also be making a simple, no-fail recipe for fluffy rice. Vegetarian/vegan options will also be provided.

Jessica Tijerina, Tijerina Global Spices

3/28 This class has been cancelled. We apologize for the inconvenience!

Local Honey Recipes (Virtual class)

January 10, 2022 @ 6:00 pm - 7:30 pm

Using locally-sourced honey, chef Jessica Tijerina shows us recipes using honey as the highlight ingredient: a sweet and savory sticky salmon; a natural honey, lemon and ginger cough drop; and sweet and salty whipped honey butter.

Jessica Tijerina, Tijerina Global Spices

Treats and Gifts with Chef Jessica (Virtual class)

December 16, 2021 @ 6:00 pm - 7:30 pm

Chef Jessica Tijerina creates three treats that can be made as gifts or enjoyed: Slice-and-Bake Pistachio and Chocolate Cookies, Vanilla Chai Spiced Fancy Mixed Nuts, and Peppermint Cookie Truffles.

Jessica Tijerina, Tijerina Global Spices

Día de los Muertos Recipes (Virtual class)

November 2, 2021 @ 6:00 pm - 7:30 pm

In this class, Chef Jessica will show us how to make a yeast bread called Pan de Muerto; Champurrado, a thick and flavorful Mexican hot chocolate; and Enfrijoladas de Queso y Jalapeño, filled corn tortillas and dipped in a chipotle bean sauce topped with crema, avocado and cilantro.

Jessica Tijerina, Tijerina Global Spices

Nourish 101: Autumn Squash Recipes (Virtual class)

October 12, 2021 @ 6:00 pm - 7:30 pm

Nourish 101 classes feature basic scratch-cooking techniques and recipes that feed a family of four for under $10. The fall brings an abundance of different squash, gourds and pumpkins. Chef Jessica will show us how to make three quick and easy recipes:

A quick, healthy and savory pumpkin soup,

Butternut squash macaroni & cheese,

And stuffed delicata squash with kale, garlic, grains and jalapeno.

Jessica Tijerina, Tijerina Global Spices

Fall Harvest Recipes (Virtual class)

October 8, 2021 @ 6:00 pm - 7:30 pm

Join Chef Jessica in a round of 3 recipes that highlight the flavors of Minnesota fall produce:
– Fall Vegetable and Mozzarella Bruschetta
– Quick Chicken, Ham and Leek Pie
– Baked Fruit Crisp

Jessica Tijerina, Tijerina Global Spices

Note: the menu for this class was initially published incorrectly – the above menu is what we will be making on October 8th.

Es una Fiesta en La Casa – Cinco de Mayo Appetizers (Virtual Class)

May 5, 2021 @ 6:00 pm - 7:00 pm

Es una fiesta en la casa: a party at home! Join Chef Jessica Tijerina on a Mexican culinary adventure. We will make Guacamole, Pico de Gallo, and Queso Fundido with chorizo and Oaxacan cheese. We’ll end on a sweet note with a classic Mexican bebida, Horchata- creamy rice milk with cinnamon and vanilla. İViva Mexico!

Jessica Tijerina, owner of Tijerina Global Spices