Seafood Producers Cooperative
Seafood Producers Cooperative works to keep fisherpeople thriving during the pandemic.
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FAQ About 2020 Articles and Bylaws Proposals
In order to keep the co-op’s articles and bylaws up to date, the Board of Directors endorses four articles and bylaws proposals on the 2020 ballot. A full description of the proposals and complete mark ups are available here. Below, find frequently asked questions.
HeartBeet Farm
Support Heartbeet Farms to invest in their cooperative effort to keep their three local, small-scale family farms thriving.
Macaroni and Cheese
Learn more about Rochdale Farms’ fair trade initiative to support other small dairy farms during the pandemic by offering new cheeses in collaboration with Red Barn Farms here. Ingredients 1… Read More →
Rochdale Farms Cooperative
At the beginning of the pandemic, Rochdale Farms partnered with Red Barn Farms to launch a local fair trade initiative to help preserve seven Wisconsin Dairy Farms apart of Red Barn Farms.
African Vegan Cooking: Kabalagala – Banana Pancakes (Virtual class)
October 24, 2020 @ 10:00 am - 11:00 am
Join Henry as he creates simple, vegan Ugandan recipes. Today we’ll make vegan banana pancakes! Henry Kisitu, Jajja Wellness Free virtual class- Please RSVP in advance. You will receive a… Read More →
African Vegan Cooking: Matooke – Plantains and Peanut Sauce (Virtual class)
November 19, 2020 @ 6:00 pm - 7:00 pm
Join Henry as he creates simple, vegan Ugandan recipes. Today we’ll make plantains and peanut sauce! Henry Kisitu, Jajja Wellness Free virtual class- Please RSVP in advance. You will receive… Read More →
Talking About Death Won’t Kill You: A Virtual Conversation
October 19, 2020 @ 7:00 pm - 8:30 pm
Talking about death doesn’t make it happen faster, it just helps us walk into it with a plan. Much like a birth plan for an impending baby, a death plan… Read More →
Cooking with Koshiki – Japanese Comfort Food (Virtual class)
November 17, 2020 @ 6:00 pm - 8:00 pm
Nothing is more satisfying than the comfort food you grew up eating: Tonjiru (miso soup with pork and root vegetables), Onigiri (rice balls), and Sukiyaki Style Beef and Tofu. These… Read More →
Staff Ratify Union Contract
For 11 years Seward Co-op has been committed to paying staff a living wage.