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Quick Chicken Tacos // Nourish
1/2 rotisserie chicken
1 package bearitos taco seasoning
1 onion, diced
1/4 cup cilantro, roughly chopped
1 tbps. olive oil
16 La Perla corn tortillas (double each tortilla)
2/3 cup water
Remove the bones from the chicken and shred into pieces. Heat a medium sized pan with olive oil and add chicken, taco seasoning and water. Cook until sauce thickens and chicken is warm.
Double each tortilla and place chicken in each tortilla. Top with onions and cilantro.
*Can add additional fixings like tomatoes, sour cream or avocados