Roasted Butternut Squash Soup
This recipe is from our Indigenous Foods Class Series. Recipe provided by Simone Rendon.
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Indigenous “Seafood” Boil
This recipe is from our Indigenous Foods Class Series. Recipe provided by Derek Nicholas.
DIY Soap Making for Holiday Gifts
December 4, 2024 @ 6:00 pm - 8:30 pm
Make your own customizable soap as holiday gifts! Join Longfellow Soap owner John Hanson to learn soap making techniques. Students will receive a free silicone mold and class manual at the class.
Franklin store | $40/$35 for Seward Co-op owners
Red’s Chicken and Cheddar Burrito Recall
A voluntary recall has been initiated for Red’s Grilled Chicken and Cheddar frozen burritos because of the possible presence of Listeria monocytogenes. Listeria monocytogenes is an organism which can cause serious and sometimes fatal infections in young children, elderly people, and others with weakened immune systems. While no Listeria monocytogenes has been detected, this recall is being done out…
Evol Frozen Burritos Recall
A voluntary recall has been initiated for Evol frozen burritos and meals because of the possible presence of Listeria monocytogenes. Listeria monocytogenes is an organism which can cause serious and sometimes fatal infections in young children, elderly people, and others with weakened immune systems. Seward Co-op carries two types of the recalled frozen burritos and…
Board of Directors November Meeting
November 26, 2024 @ 6:00 pm - 8:30 pm
Meetings of Seward Co-op’s Board of Directors are open to any co-op owner. This board meeting is virtual and will be held Tuesday, November 26. To indicate your intention to… Read More →
Indigenous Foods Class Series 2024
We are honored to partner again this November with the Indigenous Food Network to present a series of free cooking and lecture workshops. Local members of Native-led organizations will share their ancestral knowledge while exploring the nutritional and cultural significance of recipes using traditional ingredients. Instructors will share their expertise on sourcing, sustainability, and environmental…
Indigenous Foods Class Series – Wild Rice Stuffed Peppers
November 21, 2024 @ 6:00 pm - 7:00 pm
Learn about wild rice and how to make wild rice stuffed peppers with Marissa.
Virtual Class | Free
Indigenous Foods Class Series – Indigenous “Seafood” Boil
November 14, 2024 @ 5:00 pm - 6:00 pm
Join Hope and Derek in making a “seafood” boil made with indigenous ingrdients- we’ll use clams, crayfish, hominy, wild potatos, and more while learning about these ingredients and the efforts to restore native mussel and clam biodiversity.
Virtual class | Free
Indigenous Foods Class Series- Roasted Butternut Squash Soup and Mixed Nut Cookie Bars
November 20, 2024 @ 6:00 pm - 7:00 pm
Join Simone in making a warming butternut squash soup followed by a sweet and nutritious cookie bar made from a variety of mixed nuts.
Virtual class | Free