Board of Directors November Meeting
November 24, 2020 @ 6:00 pm - 8:30 pm
Meetings of Seward Co-op’s Board of Directors are open to any co-op owner. The board typically meets 9-10 times a year on the last Tuesday of the month, at 6:15… Read More →
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Plant-Based Comfort Food: Double-Baked Potatoes (Virtual class)
December 3, 2020 @ 6:30 pm - 7:30 pm
Learn how to make a simple, hearty and satisfying one dish meal. You’ll learn the ins-and-outs of double-baking potatoes (and other vegetables), stuffed with herbed tempeh and drizzled with Cheeze… Read More →
Hmong New Year
Hmong New Year is an annual celebration that takes place in the fall to honor the ancestors and spirits and give thanks for the completion of the year’s harvest as well as to welcome in a new beginning.
Baker’s Field Flour and Bread
The impacts of these everyday investments help to keep growers and producers like Baker’s Field thriving now during this difficult time and in the future.
Día de los Muertos
Learn about some of the traditional customs to celebrate Day of the Dead. Grab a concha available a limited time for the Day of the Dead weekend.
2020 Annual Owner Meeting Recap
Whistling Well Farm
Whistling Well Farm is a local, small-scale sustainable apple orchard committed to sustainable and bee-friendly orchard management.
Seasonal Bakery Treats
Enjoy seasonal flavors with Seward-made muffins in scones! Our muffins and scones are now available individually packaged.
Seward-made Halloween Treats
Our bakery staff are whipping up some fun with Seward-made Halloween cupcakes that can be enjoyed by all.
Seafood Producers Cooperative
Seafood Producers Cooperative works to keep fisherpeople thriving during the pandemic.