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Indigenous Foods Class Series : Building an Underground Oven

Built into the earth, underground ovens are used to trap heat and bake, smoke, or steam food. Derek Nicholas (he/him) from Division of Indian Work will lead us through the process of crafting, prepping, and cooking a meal of peppery burdock-wrapped smoky duck and sweet squash using this traditional cooking structure at the Dream of…

The Good Acre

About The Good Acre The Good Acre is a local, non-profit food hub that connects and strengthens farmers, food makers, and communities through good food. The Pohlad family started The Good Acre in 2014, with the intention to develop a multi-faceted initiative to improve the local food system for diverse, independent farmers and to increase…

Love You Cookie

Husband and wife duo share their mission of encouraging others to treat themselves and spread defiant optimism with their cookies.

Board of Directors November Meeting

November 30, 2021 @ 6:00 pm - 8:30 pm

Meetings of Seward Co-op’s Board of Directors are open to any co-op owner. The next monthly board meeting is virtual and will be held Tuesday, Nov. 30. The meeting will…  Read More

The Future of Seward Co-op Leadership: Angel and Ray

We’d like to once again thank Liz Liddiard Wozniak (she/her) for the many years of growth she ushered in before she retired. Liz’s retirement comes new opportunities for staff. The loss of Liz’s guidance in Human Resources will be felt, and in her stead, Seward Co-op is proud to introduce the next generation of leaders…